Go Back
–+ servings
A bowl of Creamy Chicken Enchilada Soup, topped with sour cream and cilantro.

Creamy Chicken Enchilada Soup

A hearty and flavorful chicken enchilada soup with a creamy base, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soup
Cuisine: Mexican-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 pound boneless, skinless chicken breasts cooked and shredded
  • 1 can diced tomatoes 14.5 ounce, undrained
  • 1 can enchilada sauce 10 ounce, red
  • 1 can black beans 15 ounce, rinsed and drained
  • 1 can corn 15 ounce, drained
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste
Optional Toppings
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sour cream

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Can opener

Method
 

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
  2. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Stir in the shredded chicken, diced tomatoes (with their juice), enchilada sauce, rinsed black beans, drained corn, and chicken broth.
  4. Bring the mixture to a simmer, then reduce heat and let it cook for 15 minutes, stirring occasionally.
  5. Stir in the heavy cream, chili powder, cumin, salt, and pepper. Cook for another 5-10 minutes, or until the soup is heated through and slightly thickened. Do not boil after adding cream.
  6. Taste and adjust seasonings if needed.
  7. Serve hot, garnished with shredded cheddar cheese, chopped cilantro, and a dollop of sour cream, if desired.

Notes

For a spicier soup, add a pinch of cayenne pepper or a diced jalapeño with the onions. You can also use rotisserie chicken for a quicker preparation.

Tried this recipe?

Let us know how it was!