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A white bowl filled with rich Creamy Garlic Pasta, generously topped with grated Parmesan cheese and black pepper.

Creamy Garlic Pasta

This recipe makes a simple, creamy garlic pasta using chicken stock as a base.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 583
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 teaspoons olive oil
  • 2 Tablespoons garlic paste or 4 cloves of garlic, minced
  • 2 Tablespoons butter
  • 3 Cups chicken stock (24 ounces)
  • 1/2 pound thin spaghetti or angel hair pasta
  • 1 cup Parmesan cheese, shredded plus additional for topping
  • 3/4 cup heavy cream
  • to taste Salt & Pepper

Equipment

  • Large pot or Dutch oven

Method
 

  1. Heat oil in a large pot or dutch oven over medium low heat.
  2. Add garlic and saute for 1 to 2 minutes or until fragrant. Do not burn the garlic.
  3. Add butter and continue stirring until it melts.
  4. Add chicken stock and raise heat to medium high. Bring the stock to a boil.
  5. Once the broth boils, add the noodles. You can add them whole or break them in half first.
  6. Cook the pasta for the time directed on the package.
  7. The pasta will absorb almost all of the broth.
  8. When the pasta is cooked through, remove the pot from the heat.
  9. Add Parmesan cheese and stir until the cheese is melted and the noodles are coated.
  10. Add the heavy cream and mix well. Add salt and pepper to your taste.
  11. Serve immediately. Top with more cheese.

Nutrition

Calories: 583kcalCarbohydrates: 43gProtein: 19gFat: 38gSaturated Fat: 19gCholesterol: 93mgSodium: 1105mgFiber: 2gSugar: 5g

Notes

This recipe yields 4 servings. The nutrition information provided is based on 1 serving.

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