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–+ servings
A bowl of Creamy Italian Polenta With Parmesan, garnished with fresh herbs and spices.

Creamy Italian Polenta With Parmesan

A simple and delicious creamy polenta recipe, perfect as a side dish or a light meal.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups Water
  • 1 cup Cornmeal medium grind
  • 1/2 teaspoon Salt
  • 4 tablespoons Butter
  • 1/2 cup Parmesan cheese grated

Equipment

  • Saucepan
  • Whisk

Method
 

  1. Bring the water to a boil in a medium saucepan.
  2. Gradually whisk in the cornmeal and salt. Reduce heat to low and cook, whisking frequently, until thickened, about 20-25 minutes.
  3. Remove from heat. Stir in the butter and Parmesan cheese until melted and combined.
  4. Serve immediately.

Notes

You can adjust the consistency by adding more water or milk if the polenta becomes too thick. Serve as a side dish with meats or vegetables, or top with your favorite sauce for a main course.

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