Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
- Add chopped onion and sliced mushrooms to the skillet. Cook until softened, about 5-7 minutes.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Sprinkle flour over the turkey and vegetable mixture. Stir well and cook for 1 minute.
- Gradually whisk in chicken broth until smooth. Bring to a simmer and cook for 5 minutes, stirring occasionally, until the sauce thickens.
- Remove the skillet from heat. Stir in Greek yogurt and Dijon mustard until well combined and creamy.
- Stir in fresh parsley, salt, and pepper. Adjust seasoning as needed.
- Serve hot over your favorite pasta, rice, or noodles.
Nutrition
Notes
For a richer flavor, you can use regular yogurt instead of Greek yogurt, but it may require slightly less liquid to achieve the desired consistency.