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–+ servings
A plate of spooky Creepy Deviled Eggs with green filling and purple monster faces.

Creepy Deviled Eggs

These deviled eggs are a fun and spooky addition to any Halloween party. They are easy to make and sure to be a hit with guests of all ages.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 eggs
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Eggs
  • 6 large eggs
For the Filling
  • 1/4 cup mayonnaise
  • 1 tsp dijon mustard
  • 1/2 tsp white vinegar
For Decoration
  • 1 tbsp black olives finely chopped, for eyes
  • 1 tbsp pimento stuffed green olives finely chopped, for mouths

Equipment

  • Large pot
  • Mixing bowl
  • Whisk
  • Piping bag with star tip

Method
 

  1. Place eggs in a large pot and cover with cold water by 1 inch. Bring to a boil over high heat, then reduce heat to low and simmer for 10 minutes.
  2. Drain hot water and immediately fill the pot with ice water. Let eggs cool for 10 minutes, then peel.
  3. Cut each egg in half lengthwise. Scoop out the yolks and place them in a mixing bowl.
  4. Add mayonnaise, Dijon mustard, and white vinegar to the egg yolks. Mash with a fork until smooth. Season with salt and pepper to taste.
  5. Spoon or pipe the yolk mixture back into the egg white halves.
  6. Decorate each deviled egg with chopped black olives for eyes and chopped pimento stuffed green olives for mouths to create a spooky face.
  7. Arrange on a platter and serve.

Notes

You can add a pinch of paprika for color or a dash of hot sauce for a little kick to the yolk mixture.

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