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–+ servings
Delicious Crispy Flatbread with Brie, topped with walnuts, cranberries, and fresh herbs on a wooden board.

Crispy Flatbread with Brie

A simple and delicious flatbread topped with creamy brie and a touch of sweetness.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Flatbread
  • 1 sheet Puff pastry thawed
  • 1 tbsp Olive oil
For the Topping
  • 4 oz Brie cheese rind removed, sliced
  • 2 tbsp Honey
  • 1/4 cup Walnuts chopped (optional)

Equipment

  • Baking sheet
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Place the puff pastry sheet on a baking sheet. Brush the surface with olive oil.
  3. Arrange the brie slices evenly over the puff pastry.
  4. Bake for 12-15 minutes, or until the pastry is golden brown and puffed, and the brie is melted and bubbly.
  5. Remove from the oven. Drizzle with honey and sprinkle with chopped walnuts, if using.
  6. Let it cool for about 5 minutes before slicing and serving.

Notes

You can substitute other nuts like pecans or almonds. A sprinkle of fresh thyme or rosemary before baking also adds a nice flavor.

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