Go Back
–+ servings
Close-up of Crispy Keto Cinnamon Cream Cheese Roll Ups, showcasing the cinnamon sugar coating and creamy filling.

Crispy Keto Cinnamon Cream Cheese Roll Ups

These roll ups are a delicious and easy keto-friendly treat. They are crispy on the outside and creamy on the inside, with a warm cinnamon flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 roll ups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 8 oz cream cheese softened
  • 1/4 cup erythritol or your preferred keto sweetener
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1 sheet low carb tortilla e.g., Mission Carb Balance or similar
For the Topping
  • 2 tbsp butter melted
  • 1 tbsp erythritol or your preferred keto sweetener
  • 1 tsp cinnamon

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the softened cream cheese, 1/4 cup erythritol, 1 tsp cinnamon, and vanilla extract. Mix until smooth and well combined.
  3. Spread the cream cheese mixture evenly over one side of the low carb tortilla, leaving a small border around the edges.
  4. Carefully roll up the tortilla tightly, starting from one edge.
  5. Slice the rolled tortilla into 12 equal pieces.
  6. Place the roll-ups cut-side up on the prepared baking sheet.
  7. In a small bowl, whisk together the melted butter, 1 tbsp erythritol, and 1 tsp cinnamon for the topping.
  8. Brush the cinnamon-butter mixture over the tops of the roll-ups.
  9. Bake for 12-15 minutes, or until golden brown and slightly crispy.
  10. Let cool slightly before serving.

Nutrition

Calories: 150kcalCarbohydrates: 5gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 4mgIron: 1mg

Notes

You can adjust the amount of sweetener and cinnamon to your preference. Serve warm for the best texture.

Tried this recipe?

Let us know how it was!