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–+ servings
A stack of dark chocolate covered cranberry candies, one broken open to show the cranberry filling.

Dark Chocolate Covered Cranberries

A simple recipe for dark chocolate covered cranberries.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 20 pieces
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cranberries
  • 1 cup Fresh cranberries Rinsed and thoroughly dried
For the Chocolate
  • 10 oz Dark chocolate chips Or chopped dark chocolate

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • Spatula

Method
 

  1. Line a baking sheet with parchment paper.
  2. Place the dried cranberries on the prepared baking sheet.
  3. In a microwave-safe bowl, melt the dark chocolate chips. Microwave in 30-second intervals, stirring between each interval, until smooth.
  4. Using a spatula or a spoon, coat each cranberry with melted dark chocolate. Place the coated cranberries back onto the parchment-lined baking sheet.
  5. Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate is firm.
  6. Once firm, transfer the chocolate-covered cranberries to an airtight container.

Notes

Store in the refrigerator for up to one week.

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