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–+ servings
A close-up of a square slice of Crack Breakfast Casserole topped with melted cheddar cheese and sausage crumbles.

Easy Breakfast Casserole

This recipe makes a simple breakfast casserole using sausage, hash browns, and cheese. It requires minimal preparation.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 people
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 1 pound bulk breakfast sausage or remove casing from links
  • 12 ounces frozen hash browns thawed (about half a package)
  • 1.5 cups cheddar cheese shredded
Egg Mixture
  • 6 large Eggs
  • 1/2 cup milk
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground mustard

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Whisk

Method
 

  1. Preheat your oven to 350°F.
  2. Cook the sausage over medium heat in a large skillet until it is no longer brown. Break the sausage into bite size pieces while it cooks. Drain the fat.
  3. Place the thawed hash browns in the bottom of a 9x13-inch baking dish that you have sprayed with nonstick cooking spray.
  4. Sprinkle the cooked sausage over the hash browns. Sprinkle the cheese over the sausage.
  5. Whisk the eggs with the milk and spices. Pour this mixture over the casserole in the pan. Cover the dish with foil.
  6. Bake for 40 minutes. Remove the foil and continue baking until the center is set, about 20 to 30 minutes more.
  7. Serve the casserole hot.

Notes

This casserole reheats well for leftovers.

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