Go Back
–+ servings
A glass bowl filled with creamy Easy Cheesecake Fluff, topped with red berries and graham cracker crumbs.

Easy Cheesecake Fluff

This easy cheesecake fluff recipe is a no-bake dessert that requires minimal effort. It's a light and airy treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesecake Fluff
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream cold
Optional Toppings
  • 1/2 cup graham cracker crumbs
  • 1/4 cup fresh berries
  • 2 tbsp chocolate syrup

Equipment

  • Electric mixer
  • Mixing bowls
  • Spatula
  • Serving dishes

Method
 

  1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Gradually add the powdered sugar and vanilla extract to the cream cheese, mixing until well combined.
  3. In a separate bowl, whip the cold heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
  5. Spoon the cheesecake fluff into individual serving dishes.
  6. Cover and refrigerate for at least 1 hour before serving.
  7. Top with graham cracker crumbs, fresh berries, or chocolate syrup, if desired.

Notes

You can customize this dessert with different extracts or mix-ins like mini chocolate chips. For a richer flavor, you can add a tablespoon of sour cream to the cream cheese mixture.

Tried this recipe?

Let us know how it was!