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+ servings
Cubes of seasoned chicken mixed with creamy rice in a blue baking dish for the Easy Creamy Ranch Chicken Recipe.

Easy Creamy Ranch Chicken

This recipe provides a simple method for making creamy chicken without complicated steps.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 people
Course: Dinner
Cuisine: American

Ingredients
  

  • 3 chicken breasts cut into cubes
  • 2 cups water
  • 2 cups instant white rice
  • 1 10.5 ounce can cream of chicken soup
  • 1 10.5 ounce can cream of celery soup
  • 1 10.5 ounce can cream of mushroom soup
  • 1/2 cup butter sliced into pats
  • salt and ground black pepper to taste

Equipment

  • Large pot or Dutch oven

Method
 

  1. Place the cubed chicken, water, and butter pats into a large pot or Dutch oven.
  2. Bring the mixture to a boil over medium-high heat. Cook until the chicken is done, about 10 to 15 minutes.
  3. Stir in the cream of chicken soup, cream of celery soup, and cream of mushroom soup. Mix well until combined.
  4. Add the instant rice and season with salt and pepper to your preference.
  5. Reduce the heat to low, cover the pot, and let it simmer for 5 minutes, or until the rice is cooked and the mixture is heated through. Serve hot.

Notes

This recipe uses three different condensed soups for a rich flavor base. You can substitute one of the cream soups with a can of ranch condensed soup if you prefer a stronger ranch flavor.

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