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–+ servings
Plate of Easy Garlic Parmesan Chicken and Potatoes topped with melted cheese and fresh parsley.

Easy Garlic Parmesan Chicken and Potatoes

This recipe provides instructions for making chicken and potatoes coated in a creamy Parmesan garlic sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds potatoes cut into 1 1/2- to 2-inch chunks
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 2 pounds skinless, boneless chicken diced into 1 1/2-inch pieces
  • 1 cup creamy Parmesan garlic sauce such as Buffalo Wild Wings Parmesan Garlic Sauce
  • 1/2 cup water or chicken stock
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese optional
  • 1 tablespoon chopped fresh parsley or to taste (optional)

Equipment

  • Large baking dish

Method
 

  1. Preheat your oven to 400°F (200°C). Lightly grease a large baking dish.
  2. In a large bowl, toss the potatoes with olive oil, kosher salt, black pepper, and paprika until they are evenly coated.
  3. Spread the seasoned potatoes in a single layer in the prepared baking dish.
  4. Bake the potatoes for 15 minutes.
  5. While the potatoes bake, place the diced chicken in the same bowl you used for the potatoes. Pour the Parmesan garlic sauce and water or stock over the chicken and toss to coat.
  6. Remove the baking dish from the oven. Add the coated chicken mixture to the dish with the partially cooked potatoes, spreading it out evenly.
  7. Return the dish to the oven and bake for another 15 minutes, or until the chicken is cooked through and the potatoes are tender.
  8. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese (if using) over the top. Bake for 5 more minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and garnish with fresh parsley before serving.

Notes

If you do not have a creamy Parmesan garlic sauce, you can make a simple version by mixing 1 cup of heavy cream, 1/2 cup of grated Parmesan cheese, 3 cloves of minced garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper, then heating it until slightly thickened before using.

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