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–+ servings
A delicious bowl of Fiery Chicken Ramen, topped with grilled chicken, a soft-boiled egg, and fresh green onions.

Fiery Chicken Ramen

A spicy and flavorful chicken ramen recipe with a rich broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Broth
  • 4 cups Chicken broth
  • 2 tablespoons Soy sauce
  • 1 tablespoon Gochujang (Korean chili paste)
  • 1 teaspoon Sesame oil
  • 1 clove Garlic minced
  • 1/2 teaspoon Ginger grated
For the Ramen
  • 2 Ramen noodles
  • 1 cup Cooked chicken shredded
  • 2 Eggs soft-boiled
  • 1/4 cup Scallions sliced
  • 1 sheet Nori (seaweed) optional

Equipment

  • Large pot
  • Small saucepan
  • Knife
  • Cutting board

Method
 

  1. In a large pot, combine chicken broth, soy sauce, gochujang, sesame oil, minced garlic, and grated ginger. Bring to a simmer over medium heat.
  2. While the broth simmers, cook ramen noodles according to package directions. Drain and set aside.
  3. Prepare the eggs by soft-boiling them.
  4. Divide the cooked ramen noodles between two bowls.
  5. Ladle the hot broth over the noodles.
  6. Top each bowl with shredded chicken, a soft-boiled egg (halved), sliced scallions, and a sheet of nori, if using.

Notes

Adjust the amount of gochujang to control the spice level. You can also add other toppings like corn, bamboo shoots, or bean sprouts.

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