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A refreshing bowl of Fresh Cucumber & Feta Salad with chopped cucumbers, feta cheese, tomatoes, red onion, and mint.

Fresh Cucumber & Feta Salad

A simple and refreshing salad with cucumber, feta, and a light vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 large cucumbers peeled, seeded, and chopped
  • 1 cup feta cheese crumbled
  • 1/2 cup red onion thinly sliced
  • 1/4 cup fresh mint leaves chopped
For the Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper freshly ground

Equipment

  • Knife
  • Cutting board
  • Large bowl
  • Small bowl
  • Whisk

Method
 

  1. In a large bowl, combine the chopped cucumbers, crumbled feta cheese, sliced red onion, and chopped mint leaves.
  2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper until well combined.
  3. Pour the dressing over the salad ingredients and toss gently to coat.
  4. Serve immediately or chill for later.

Notes

This salad is best served fresh. You can add other ingredients like cherry tomatoes or Kalamata olives if desired.

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