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–+ servings
Close-up of a creamy Garlic Mushroom Chicken Casserole with golden-brown topping and fresh herbs.

Garlic Mushroom Chicken Casserole

A simple and flavorful chicken casserole with garlic and mushrooms.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 lb chicken breast cut into bite-sized pieces
  • 8 oz mushrooms sliced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 can cream of mushroom soup 10.5 oz
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup breadcrumbs
  • 2 tbsp butter melted
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Baking dish
  • Skillet

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the chicken pieces until browned. Remove from skillet and set aside.
  3. In the same skillet, add the mushrooms and onion. Cook until softened, about 5-7 minutes.
  4. Add the minced garlic and cook for 1 minute more until fragrant.
  5. Stir in the cream of mushroom soup and milk. Bring to a simmer.
  6. Add the browned chicken back into the skillet. Season with salt and pepper.
  7. Pour the mixture into a baking dish.
  8. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle over the casserole.
  9. Bake for 20-25 minutes, or until bubbly and the topping is golden brown.
  10. Sprinkle the shredded cheddar cheese over the top during the last 5 minutes of baking.

Notes

Serve hot. This casserole pairs well with a side salad or steamed vegetables.

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