Go Back
–+ servings
Close-up of several Ghost Popcorn Balls decorated with white chocolate ghosts and black candy eyes.

Ghost Popcorn Balls

These ghost popcorn balls are a fun and easy Halloween treat. They are no-bake and perfect for kids to help make.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Popcorn Balls
  • 6 cups popped popcorn plain, unbuttered
  • 1/4 cup butter
  • 1 bag mini marshmallows 10 oz
For Decorating
  • 1/4 cup black decorating icing tube

Equipment

  • Large microwave-safe bowl
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

  1. Line a baking sheet with parchment paper. Set aside.
  2. Place the popped popcorn in a large microwave-safe bowl.
  3. In a separate microwave-safe bowl, combine the butter and mini marshmallows.
  4. Microwave on high for 1 minute. Stir well. Microwave for another 30 seconds, or until marshmallows are melted and smooth. Stir until combined.
  5. Pour the melted marshmallow mixture over the popcorn. Stir with a spatula until the popcorn is evenly coated.
  6. Let the mixture cool for about 5 minutes, or until it is cool enough to handle. You may want to lightly grease your hands with butter or cooking spray.
  7. Shape the popcorn mixture into 12 balls. Place the balls on the prepared baking sheet.
  8. Use the black decorating icing to draw ghost faces on each popcorn ball. Let the icing set before serving.

Notes

Store popcorn balls in an airtight container at room temperature for up to 2 days.

Tried this recipe?

Let us know how it was!