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Close-up of a creamy Green Bean Casserole topped generously with crispy fried onions.

Green Bean Casserole

This recipe makes a classic green bean casserole using canned ingredients for a simple preparation.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole
  • 2 cans (14.5 oz each) green beans, drained
  • 1 can (10.5 oz) cream of mushroom soup condensed
  • 1/2 cup milk
  • 1 tsp soy sauce
  • 1/2 tsp black pepper
  • 1 cup French fried onions divided
Topping
  • 1/2 cup French fried onions

Equipment

  • 9x13 inch baking dish
  • Mixing bowl

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease a 9x13 inch baking dish.
  2. In a mixing bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, and black pepper.
  3. Stir in 1 cup of the French fried onions into the bean mixture.
  4. Spread the mixture evenly into the prepared baking dish.
  5. Bake for 25 minutes.
  6. Remove the dish from the oven. Sprinkle the remaining 1/2 cup of French fried onions over the top.
  7. Return the casserole to the oven and bake for an additional 5 minutes, or until the topping is golden brown.

Nutrition

Calories: 220kcalCarbohydrates: 21gProtein: 6gFat: 13gSodium: 650mgFiber: 3gSugar: 5g

Notes

You can use fresh or frozen green beans if you prefer, but you may need to blanch or steam them first until tender-crisp before mixing them into the casserole base.

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