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–+ servings
Close-up of a Grilled Chicken & Broccoli Bowl featuring grilled chicken, broccoli florets, quinoa, and a creamy sauce.

Grilled Chicken & Broccoli Bowls

A simple and healthy meal featuring grilled chicken and broccoli.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless, skinless chicken breasts cut into 1-inch pieces
  • 2 tbsp Olive oil
  • 1 tsp Garlic powder
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
For the Broccoli
  • 1 lb Broccoli florets
  • 1 tbsp Olive oil
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
For Serving
  • 4 cups Cooked quinoa or rice

Equipment

  • Grill
  • Large bowl
  • Small bowl

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, toss the chicken pieces with 2 tablespoons of olive oil, garlic powder, salt, and pepper. Ensure the chicken is evenly coated.
  3. In a separate bowl, toss the broccoli florets with 1 tablespoon of olive oil, salt, and pepper.
  4. Grill the chicken for about 6-8 minutes per side, or until cooked through and no longer pink in the center. Remove from grill and set aside.
  5. Grill the broccoli for about 5-7 minutes, or until tender-crisp and lightly charred. You can place it on a grill basket or directly on the grates.
  6. To assemble the bowls, divide the cooked quinoa or rice among four bowls. Top with the grilled chicken and grilled broccoli.

Notes

You can add other vegetables like bell peppers or onions to the grill along with the broccoli. Serve with your favorite sauce or dressing if desired.

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