Go Back
–+ servings
Bowl of Halloween Dunkaroo Dip topped with colorful sprinkles and chocolate chips.

Halloween Dunkaroo Dip

A festive and easy-to-make dip perfect for Halloween parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 people
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dip
  • 1 package vanilla cake mix dry mix only
  • 1 cup unsalted butter softened
  • 8 oz cream cheese softened
  • 1 can sweetened condensed milk 14 oz
  • 1 teaspoon vanilla extract
For Decorating
  • 1/2 cup Halloween sprinkles
  • 1/4 cup mini chocolate chips

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula

Method
 

  1. In a large bowl, cream together the softened butter and cream cheese until smooth.
  2. Gradually beat in the dry vanilla cake mix until combined.
  3. Pour in the sweetened condensed milk and vanilla extract. Mix until the dip is smooth and creamy.
  4. Fold in half of the Halloween sprinkles and mini chocolate chips.
  5. Transfer the dip to a serving bowl. Cover and refrigerate for at least 30 minutes.
  6. Before serving, top with the remaining Halloween sprinkles and mini chocolate chips.

Notes

Serve with graham crackers, cookies, or fruit for dipping.

Tried this recipe?

Let us know how it was!