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–+ servings
A delicious Healthy Breakfast Burrito Bowl filled with scrambled eggs, black beans, quinoa, avocado, salsa, and red onion.

Healthy Breakfast Burrito Bowl

A nutritious and satisfying breakfast bowl.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Mexican-inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Bowl
  • 1 cup Cooked quinoa
  • 1/2 cup Black beans Rinsed and drained
  • 1/2 cup Corn Fresh or frozen
  • 1/4 cup Diced red onion
  • 1/4 cup Diced bell pepper Any color
  • 1 Avocado Sliced
  • 2 Eggs
  • 2 tbsp Salsa
  • 1 tbsp Cilantro Chopped, for garnish
For the Spiced Eggs
  • 1/2 tsp Chili powder
  • 1/4 tsp Cumin
  • Pinch Salt
  • Pinch Black pepper

Equipment

  • Skillet
  • Knife
  • Cutting board

Method
 

  1. In a small bowl, whisk together the chili powder, cumin, salt, and pepper for the spiced eggs.
  2. Heat a non-stick skillet over medium heat. Add the whisked eggs and cook, scrambling them, until done. Stir in the spice mixture.
  3. Divide the cooked quinoa between two bowls.
  4. Top the quinoa with black beans, corn, diced red onion, and diced bell pepper.
  5. Add the spiced scrambled eggs to each bowl.
  6. Garnish with sliced avocado, salsa, and chopped cilantro.

Notes

You can add other vegetables like spinach or tomatoes. For a vegan option, omit the eggs and add seasoned tofu.

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