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A plate of Healthy Chocolate Chickpea Truffles, some covered in cocoa powder and others in chopped nuts.

Healthy Chocolate Chickpea Truffles

These healthy chocolate chickpea truffles are a delicious and nutritious treat. They are easy to make and perfect for a quick snack or dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 (15-ounce) can chickpeas rinsed and drained
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup maple syrup
  • 2 tablespoons almond butter
  • 1 teaspoon vanilla extract
Optional Toppings
  • 1/4 cup shredded unsweetened coconut
  • 2 tablespoons chopped nuts e.g., almonds, walnuts
  • 2 tablespoons vegan chocolate chips

Equipment

  • Food processor
  • Baking sheet

Method
 

  1. Add the rinsed and drained chickpeas to a food processor. Process until smooth.
  2. Add the cocoa powder, maple syrup, almond butter, and vanilla extract to the food processor. Process until well combined and a dough forms.
  3. Roll the mixture into small balls, about 1 inch in diameter. You should get about 12 truffles.
  4. If using toppings, roll each truffle in shredded coconut, chopped nuts, or vegan chocolate chips.
  5. Place the truffles on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.
  6. Serve chilled.

Nutrition

Calories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 8gCalcium: 2mgIron: 1mg

Notes

Store leftover truffles in an airtight container in the refrigerator for up to 5 days.

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