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–+ servings
A stack of small Heart-Shaped Protein Pancakes topped generously with fluffy whipped cream in a glass bowl.

Heart-Shaped Protein Pancakes (Cute & Healthy Breakfast)

This recipe makes a light, creamy topping suitable for pancakes or other desserts.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cream Cheese Topping
  • 8 oz cream cheese
  • 8 oz heavy cream
  • 1/2 cup powdered sweetener

Equipment

  • Electric mixer
  • Mixing bowls

Method
 

  1. Whip the heavy cream until stiff peaks form. Transfer the whipped cream to a separate bowl.
  2. Whip the cream cheese and sweetener until light and fluffy. Add 1/3 of the whipped cream and mix well.
  3. Slowly fold in the remaining whipped cream. Spoon or pipe into small serving bowls.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 8gFat: 32gSaturated Fat: 20gCholesterol: 100mgSodium: 250mgPotassium: 150mgSugar: 5gVitamin A: 10IUCalcium: 10mg

Notes

Chill the topping for 30 minutes before serving for the best texture.

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