Ingredients
Equipment
Method
- Prepare the crust: In a small bowl, mix graham cracker crumbs, melted butter, and sweetener. Divide the mixture among the 4 jars and press down to form a base.
- Prepare the cheesecake filling: In a medium bowl, beat the softened cream cheese until smooth. Add the protein powder, Greek yogurt, sweetener, and vanilla extract. Mix until well combined and creamy.
- Spoon the cheesecake filling over the crust in each jar, dividing it evenly.
- Add your desired toppings, such as berries or sugar-free syrup.
- Refrigerate for at least 30 minutes before serving to allow the cheesecake to set.
Nutrition
Notes
You can adjust the sweetener to your preference. For a thicker filling, you can add a bit more protein powder or Greek yogurt. These jars can be made ahead of time and stored in the refrigerator for up to 3 days.
