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–+ servings
A bowl of delicious Honey Curry Roasted Cauliflower, garnished with herbs and almonds.

Honey Curry Roasted Cauliflower

This recipe features cauliflower roasted with a flavorful honey and curry spice blend.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Indian-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1 head Cauliflower cut into florets
  • 2 tablespoons Olive oil
  • 2 tablespoons Honey
  • 1 tablespoon Curry powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Equipment

  • Baking sheet
  • Large bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the cauliflower florets, olive oil, honey, curry powder, salt, and pepper. Toss until the cauliflower is evenly coated.
  3. Spread the coated cauliflower in a single layer on the prepared baking sheet.
  4. Roast for 20-25 minutes, or until the cauliflower is tender and slightly browned, flipping halfway through.
  5. Serve hot.

Notes

You can adjust the amount of curry powder to your preference. For a spicier dish, add a pinch of cayenne pepper.

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