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–+ servings
Close-up of glazed Honey Garlic Salmon fillets on a wooden board, showcasing the rich color and texture.

Honey Garlic Salmon

A simple and delicious recipe for honey garlic salmon, perfect for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 6-ounce salmon fillets skin on or off
For the Sauce
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon black pepper

Equipment

  • Baking sheet
  • Small bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  2. In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, lemon juice, and black pepper.
  3. Place the salmon fillets on the prepared baking sheet.
  4. Pour the honey garlic sauce evenly over the salmon fillets.
  5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will vary depending on the thickness of the fillets.
  6. Serve immediately.

Notes

You can garnish with sesame seeds or chopped green onions before serving, if desired.

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