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–+ servings
A flavorful Honey Garlic Shrimp Bowl with rice and broccoli, garnished with sesame seeds and green onions.

Honey Garlic Shrimp Bowls

This recipe for Honey Garlic Shrimp Bowls is a quick and easy meal that you can prepare in under 30 minutes. It features tender shrimp coated in a sweet and savory honey garlic sauce, served over fluffy rice with your favorite vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp
  • 1 lb Shrimp Peeled and deveined
  • 1 tbsp Olive oil
For the Sauce
  • 1/4 cup Honey
  • 1/4 cup Soy sauce
  • 2 tbsp Butter
  • 3 cloves Garlic Minced
  • 1 tsp Cornstarch Mixed with 1 tbsp water
For Serving
  • 4 cups Cooked rice
  • 2 cups Steamed broccoli florets
  • 1 Sesame seeds For garnish
  • 2 Green onions Chopped, for garnish

Equipment

  • Large skillet
  • Measuring cups
  • Measuring spoons

Method
 

  1. In a small bowl, whisk together honey, soy sauce, minced garlic, and the cornstarch slurry. Set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from skillet and set aside.
  3. Add the butter to the same skillet. Once melted, pour in the honey garlic sauce mixture. Bring to a simmer, stirring constantly, until the sauce thickens, about 1-2 minutes.
  4. Return the cooked shrimp to the skillet and toss to coat in the sauce. Cook for another minute until heated through.
  5. To serve, divide the cooked rice among four bowls. Top with steamed broccoli and the honey garlic shrimp. Garnish with sesame seeds and chopped green onions.

Notes

You can customize your bowls with other vegetables like bell peppers, snap peas, or carrots. Adjust the amount of honey to your preference for sweetness.

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