Go Back
–+ servings
Close-up of a tall glass filled with Iced Brown Sugar Shaken Espresso showing swirling cream and dark coffee layers.

Iced Brown Sugar Shaken Espresso

This recipe shows you how to make an iced brown sugar shaken espresso similar to the Starbucks version.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drink
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup ice plus more for serving
  • 2-3 oz espresso fresh; substitute prepared instant espresso, strong coffee, or cold brew
  • 4 tablespoon Brown Sugar Syrup or vanilla simple syrup
  • 1/2-2/3 cup milk of your choice use oat milk for the Starbucks version; froth if desired
  • 1 cinnamon for sprinkling

Equipment

  • Cocktail shaker
  • Serving glass
  • Milk frother (optional)

Method
 

  1. Add ice, espresso, and brown sugar syrup to a cocktail shaker.
  2. Cover and shake vigorously for 15 to 20 seconds.
  3. Fill a serving glass with ice and pour the contents of the shaker into the glass.
  4. Add milk to top.
  5. Sprinkle with cinnamon and stir to combine. Drink immediately.

Nutrition

Calories: 150kcalCarbohydrates: 25gProtein: 5gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgSugar: 20g

Notes

This recipe uses 59 ml (4 tablespoons) of syrup for one serving. Adjust the amount of syrup based on your preference for sweetness.

Tried this recipe?

Let us know how it was!