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–+ servings
A comforting bowl of Italian Penicillin Soup, featuring orzo pasta, chicken, herbs, and parmesan.

Italian Penicillin Soup

A comforting and flavorful soup with Italian influences.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 1 tablespoon Olive oil
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 8 cups Chicken broth
  • 1 pound Chicken breast cooked and shredded
  • 1/2 cup Orzo pasta
  • 1/4 cup Fresh parsley chopped
  • 1 teaspoon Dried oregano

Equipment

  • Large pot
  • Cutting board
  • Knife

Method
 

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened, about 5 minutes.
  2. Add minced garlic and cook for 1 minute more until fragrant.
  3. Pour in chicken broth and bring to a boil.
  4. Add shredded chicken, orzo pasta, chopped parsley, and dried oregano.
  5. Reduce heat and simmer for 10-12 minutes, or until orzo is cooked through.
  6. Season with salt and black pepper to taste.
  7. Serve hot.

Notes

You can add other vegetables like carrots or celery along with the onion for extra flavor and nutrients.

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