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–+ servings
Three pieces of Italian Sushi on a plate, wrapped in prosciutto, drizzled with balsamic glaze, and garnished with arugula.

Italian Sushi

A creative fusion of Italian flavors and sushi presentation.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Fusion, Italian
Ingredients Equipment Method Notes

Ingredients
  

For the "Rice"
  • 2 cups Arborio rice cooked and cooled
  • 2 tbsp Parmesan cheese grated
  • 1 tbsp Olive oil
  • 1 tsp Salt
For the "Fillings"
  • 4 oz Prosciutto thinly sliced
  • 4 oz Fresh mozzarella cut into strips
  • 1 small Red bell pepper roasted and cut into strips
  • 1/4 cup Fresh basil leaves
For Serving
  • 2 tbsp Balsamic glaze

Equipment

  • Sharp knife
  • Cutting board
  • Small bowls

Method
 

  1. In a bowl, combine the cooked and cooled Arborio rice with grated Parmesan cheese, olive oil, and salt. Mix well to ensure the rice is evenly coated and seasoned.
  2. Lay out a sheet of plastic wrap on your work surface. Spread a thin layer of the seasoned rice mixture evenly over the plastic wrap, leaving a small border.
  3. Arrange your chosen fillings (prosciutto, mozzarella, roasted red pepper strips, and basil leaves) in a line across the center of the rice layer.
  4. Using the plastic wrap to help, carefully roll the rice and fillings into a tight log, similar to making sushi.
  5. Once rolled, twist the ends of the plastic wrap to secure the log. Chill in the refrigerator for at least 15 minutes to help it firm up.
  6. Remove the plastic wrap and slice the log into "sushi" pieces using a sharp knife. Drizzle with balsamic glaze before serving.

Notes

Feel free to experiment with other Italian ingredients such as sun-dried tomatoes, pesto, or different types of cured meats.

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