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–+ servings
Close-up of a bowl of Italian white bean soup with vegetables and herbs.

Italian White Bean Soup

A hearty and flavorful Italian white bean soup, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soup
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 6 cups vegetable broth
  • 2 cans (15 ounces each) cannellini beans rinsed and drained
  • 1/4 cup fresh parsley chopped
  • Salt and black pepper to taste

Equipment

  • Large pot or Dutch oven
  • Knife
  • Cutting board
  • Ladle

Method
 

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion, carrots, and celery. Cook until softened, about 5-7 minutes.
  3. Stir in the minced garlic, rosemary, and thyme. Cook for 1 minute more until fragrant.
  4. Pour in the vegetable broth and bring to a simmer.
  5. Add the rinsed and drained cannellini beans. Reduce heat and simmer for at least 20 minutes to allow flavors to meld.
  6. Season with salt and black pepper to taste.
  7. Stir in the fresh chopped parsley just before serving.

Notes

For a creamier soup, you can blend a portion of the beans with some broth before adding them back to the pot.

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