Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- In a large bowl, combine the shredded chicken, BBQ sauce, cheddar cheese, and sour cream. Mix well until everything is evenly coated.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 25-30 minutes, or until the casserole is heated through and bubbly.
- Garnish with fresh chives before serving.
Nutrition
Notes
You can add other keto-friendly vegetables like broccoli florets or cauliflower rice to the mixture before baking.
