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–+ servings
Two Keto Flourless Fudge Cookies on a plate, one with a bite taken out, showing the fudgy interior.

Keto Flourless Fudge Cookies

These flourless fudge cookies are rich, chocolatey, and perfect for a keto diet. They are easy to make and satisfy your sweet cravings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup Unsalted butter softened
  • 1/2 cup Unsweetened cocoa powder
  • 1 cup Erythritol or your preferred keto sweetener
  • 2 Large eggs
  • 1 tsp Vanilla extract
  • 1/4 tsp Salt
  • 1/2 cup Sugar-free chocolate chips optional

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and erythritol until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract and salt.
  4. Add the cocoa powder and mix until well combined. If using, fold in the sugar-free chocolate chips.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet, about 2 inches apart.
  6. Bake for 10-12 minutes, or until the edges are set. The centers may still look soft.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 3gSugar: 2gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

Store leftover cookies in an airtight container at room temperature for up to 3 days.

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