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–+ servings
A bowl of Lemon Dilly Chicken Rice Soup, garnished with fresh dill, featuring chicken, rice, and vegetables.

Lemon Dilly Chicken Rice Soup

A bright and flavorful chicken and rice soup with lemon and dill.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Soup

Equipment

  • Large pot
  • Cutting board
  • Knife

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.
  3. Add garlic and cook for 1 minute more until fragrant.
  4. Pour in chicken broth and bring to a boil.
  5. Stir in cooked chicken and uncooked rice.
  6. Reduce heat, cover, and simmer for 15-20 minutes, or until rice is tender.
  7. Stir in fresh dill, lemon juice, salt, and pepper.
  8. Serve hot.

Notes

You can use leftover cooked chicken for this recipe. Adjust lemon juice to your taste.

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