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–+ servings
A delicious Loaded Chicken Club sandwich with grilled chicken, crispy bacon, melted cheese, tomato, lettuce, and creamy sauce on toasted bread.

Loaded Chicken Club

A hearty and flavorful chicken club sandwich loaded with classic ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 large chicken breasts boneless, skinless
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Sandwich
  • 8 slices of bread your favorite kind, toasted
  • 1/2 cup mayonnaise
  • 1 head lettuce shredded
  • 2 medium tomatoes sliced
  • 8 slices bacon cooked and crisp
  • 4 slices cheddar cheese

Equipment

  • Grill or skillet
  • Knife
  • Cutting board

Method
 

  1. Prepare the chicken: Rub chicken breasts with olive oil, salt, and pepper.
  2. Cook the chicken: Grill or pan-fry the chicken breasts until cooked through, about 6-8 minutes per side. Let rest, then slice.
  3. Assemble the sandwiches: Spread mayonnaise on one side of each slice of toasted bread.
  4. Layer the ingredients: On four slices of bread, layer lettuce, tomato slices, cooked bacon, sliced chicken, and cheese.
  5. Complete the sandwiches: Top with the remaining four slices of bread, mayonnaise-side down.
  6. Serve: Cut sandwiches in half if desired and serve immediately.

Notes

You can add avocado slices or a different type of cheese for variation.

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