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–+ servings
A delicious Low-Carb Bacon Cheeseburger Casserole with layers of ground beef, cheese, and bacon.

Low-Carb Bacon Cheeseburger Casserole

This low-carb bacon cheeseburger casserole is a simple and satisfying meal. It combines the flavors of a bacon cheeseburger in an easy-to-make casserole dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb ground beef
  • 6 slices bacon cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 1/4 cup sugar-free ketchup
  • 1 tbsp mustard
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • salt to taste salt
  • black pepper to taste black pepper

Equipment

  • Skillet
  • Baking dish

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain off any excess grease.
  3. Stir in the crumbled bacon, shredded cheddar cheese, heavy cream, sugar-free ketchup, mustard, garlic powder, onion powder, salt, and pepper. Mix well to combine.
  4. Spread the mixture evenly into the prepared baking dish.
  5. Bake for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
  6. Let it cool slightly before serving.

Nutrition

Calories: 450kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 10IUCalcium: 20mgIron: 2mg

Notes

You can add other low-carb toppings like chopped pickles or diced onions if desired. This casserole is best served warm.

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