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–+ servings
Close-up of juicy Malibu Chicken covered in creamy sauce, sprinkled with bacon bits and fresh parsley, with a lemon wedge garnish.

Malibu Chicken

A flavorful chicken dish with a creamy sauce, perfect for a weeknight meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 boneless, skinless chicken breasts chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Sauce
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped cooked bacon
  • 2 tablespoons chopped fresh parsley

Equipment

  • Large skillet
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Melt the butter in a large skillet over medium-high heat.
  4. Sear the chicken breasts for 2-3 minutes per side until golden brown.
  5. Pour the heavy cream into the skillet around the chicken.
  6. Sprinkle the cheddar cheese and bacon over the chicken.
  7. Transfer the skillet to the preheated oven.
  8. Bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
  9. Garnish with fresh parsley before serving.

Notes

Serve with your favorite side dishes like rice, pasta, or a salad.

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