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–+ servings
Close-up of a glass mug filled with iced Matcha Lemonade, showing green and yellow layers and a lemon slice.

Matcha Lemonade

This recipe shows you how to make homemade matcha lemonade using honey, matcha, lemon juice, and water.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 cups water (divided)
  • 1/2 cup honey (or maple syrup)
  • 1/4 cup matcha
  • 1/2 cup fresh lemon juice

Equipment

  • Pitcher
  • Cup
  • Fine-mesh sieve (optional)

Method
 

  1. Make the honey simple syrup. Mix the honey and 1/2 cup of hot tap water until the honey dissolves.
  2. Add the matcha and 1/2 cup of cold water to a cup and mix until the matcha becomes a paste.
  3. Add the matcha paste, honey simple syrup, lemon juice, and the remaining 5 cups of water to a pitcher and stir. Add ice cubes and stir again.

Nutrition

Calories: 120kcalCarbohydrates: 25gProtein: 5gFat: 0.05gSaturated Fat: 0.01gSodium: 11mgPotassium: 36mgFiber: 0.1gSugar: 24gVitamin A: 494IUVitamin C: 8mgCalcium: 9mgIron: 2mg

Notes

If your matcha does not dissolve fully, strain it through a fine-mesh sieve before adding it to the lemonade to remove small green pieces.

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