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A stack of Mini Funfetti Yogurt Muffins, one with a bite taken out, showing colorful sprinkles.

Mini Funfetti Yogurt Muffins

These mini funfetti yogurt muffins are a quick and easy treat. They are moist and flavorful, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins
  • 1.5 cups all-purpose flour
  • 0.75 cup granulated sugar
  • 2 teaspoons baking powder
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter melted
  • 0.5 cup plain yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.25 cup milk
  • 0.5 cup rainbow sprinkles

Equipment

  • Muffin tin
  • Paper liners
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate medium bowl, whisk together the melted butter, yogurt, eggs, vanilla extract, and milk until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the rainbow sprinkles.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store cooled muffins in an airtight container at room temperature for up to 3 days.

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