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–+ servings
Close-up of a No-Bake Mini Lime Pie topped with whipped cream and lime zest.

No-Bake Mini Lime Pie

A quick and easy no-bake mini lime pie recipe.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 pies
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 2 tablespoons sugar
For the Filling
  • 1 can (14 ounces) sweetened condensed milk
  • 0.5 cup lime juice, fresh
  • 1 teaspoon lime zest
For Garnish (Optional)
  • 1 cup whipped cream
  • 1 tablespoon lime zest

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until well combined.
  3. Press about 1 tablespoon of the crumb mixture into the bottom of each muffin liner to form the crust.
  4. In a separate bowl, whisk together the sweetened condensed milk, fresh lime juice, and lime zest until smooth.
  5. Pour the lime filling evenly into each crust-lined muffin cup.
  6. Refrigerate for at least 30 minutes, or until the filling is set.
  7. Before serving, top each mini pie with whipped cream and a sprinkle of lime zest, if desired.

Notes

These mini pies are best served chilled. You can make them a day in advance.

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