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Close-up of a vibrant Non-Alcoholic Thanksgiving Punch garnished with orange slices, cranberries, cinnamon stick, and star anise.

Non-Alcoholic Thanksgiving Punch

This recipe makes a refreshing, non-alcoholic punch suitable for holiday gatherings. It combines cranberry, orange, and ginger flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 glasses
Course: Beverage, Holiday
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 64 oz Cranberry juice cocktail Chilled
  • 2 liters Ginger ale Chilled
  • 1 cup Orange juice Chilled
  • 1 cup Lime juice Freshly squeezed
Garnish
  • 1 cup Orange slices Thinly sliced
  • 1 cup Cranberries Fresh or frozen

Equipment

  • Large punch bowl
  • Ladle

Method
 

  1. Chill all liquid ingredients before starting.
  2. In a large punch bowl, combine the chilled cranberry juice cocktail, ginger ale, orange juice, and lime juice.
  3. Gently stir the mixture to combine the liquids without losing too much carbonation from the ginger ale.
  4. Add the orange slices and cranberries to the punch bowl for garnish.
  5. Serve immediately using a ladle.

Nutrition

Calories: 150kcalCarbohydrates: 38gSodium: 15mgPotassium: 150mgSugar: 35gVitamin A: 100IUVitamin C: 50mgCalcium: 10mg

Notes

For a colder punch, freeze some of the cranberry juice in an ice ring mold ahead of time. Avoid using regular ice cubes as they dilute the flavor too quickly.

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