Go Back
–+ servings
Jar of Overnight Oats with Spooky Toppings: candy eyes, pumpkin puree, blackberries, and coconut flakes.

Overnight Oats with Spooky Toppings

A simple and customizable recipe for overnight oats, perfect for a fun and festive breakfast.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 12 hours
Total Time 12 hours 5 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Oats
  • 1/2 cup Rolled oats
  • 1 cup Milk Dairy or non-dairy
  • 1 tablespoon Chia seeds
  • 1 teaspoon Maple syrup Optional, for sweetness
For the Spooky Toppings
  • 1 tablespoon Pumpkin seeds For 'eyes'
  • 2 pieces Blackberries For 'pupils'
  • 1 tablespoon Shredded coconut Optional, for 'ghosts'
  • 1 tablespoon Chocolate chips Optional, for decoration

Equipment

  • Jar or container with lid
  • Measuring cups
  • Measuring spoons

Method
 

  1. Combine rolled oats, milk, chia seeds, and maple syrup (if using) in a jar or container. Stir well to combine.
  2. Seal the container and refrigerate for at least 6 hours, or preferably overnight.
  3. In the morning, stir the oats. If they are too thick, add a splash more milk.
  4. Decorate your overnight oats with spooky toppings. Use pumpkin seeds for eyes, blackberries for pupils, and shredded coconut or chocolate chips for extra details.

Notes

Feel free to customize your overnight oats with your favorite fruits, nuts, or seeds. Adjust sweetness to your preference.

Tried this recipe?

Let us know how it was!