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Close-up of roasted red potatoes seasoned with Parmesan, garlic, and herbs, perfect for dorm-friendly potato recipes.

Parmesan Potatoes with Garlic & Herbs

Make these simple roasted potatoes using red potatoes, parmesan cheese, garlic, and herbs. This recipe is suitable for dorm cooking.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Italian
Calories: 232
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 1/2 lbs red potatoes cut into 1-inch chunks
  • 3 Tbsp olive oil
  • 1/2 cup grated parmesan cheese powdery type recommended
  • 1 Tbsp chopped fresh rosemary optional
  • 1/2 tsp salt and pepper or more to taste
  • 3 cloves garlic minced (1 Tbsp)
  • 2 Tbsp chopped fresh parsley

Equipment

  • Rimmed baking sheet (18 by 13-inch)
  • Large mixing bowl

Method
 

  1. Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Lightly dust with flour and shake out excess.
  2. In a large mixing bowl, toss potatoes with olive oil. Add parmesan, and rosemary (if using) and season with salt and pepper. Toss to evenly distribute.
  3. Pour mixture onto the prepared baking sheet and spread into an even layer. Add parmesan clumps that may have fallen off potatoes back on tops of potatoes.
  4. Bake in the preheated oven until golden brown on the bottom, about 30 minutes.
  5. Remove from oven, add minced garlic, and toss. Use a thin spatula to lift potatoes from the pan if they stick slightly, and rotate them.
  6. Return the pan to the oven and bake until the potatoes are tender and lightly browned, about 15 minutes longer. Sprinkle with parsley and serve immediately.

Nutrition

Calories: 232kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 2gCholesterol: 7mgSodium: 162mgPotassium: 877mgFiber: 3gSugar: 2gVitamin A: 190IUVitamin C: 18.3mgCalcium: 115mgIron: 1.6mg

Notes

Use powdery grated parmesan cheese for the best coating. If you do not have fresh rosemary and parsley, you can use 1 1/2 teaspoons of Italian seasoning instead.

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