Go Back
–+ servings
A decadent Peanut Butter Cup Cottage Cheese Mousse layered in a glass, topped with chocolate and peanut butter cups.

Peanut Butter Cup Cottage Cheese Mousse

A quick and easy mousse made with cottage cheese and peanut butter cups.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup cottage cheese full fat recommended
  • 2 tablespoons peanut butter creamy
  • 1 tablespoon maple syrup or to taste
  • 1/2 teaspoon vanilla extract
For the Topping
  • 2 peanut butter cups chopped

Equipment

  • Food processor
  • Spatula
  • serving glasses

Method
 

  1. Combine cottage cheese, peanut butter, maple syrup, and vanilla extract in a food processor.
  2. Process until smooth and creamy, scraping down the sides as needed.
  3. Divide the mousse between two serving glasses.
  4. Top with chopped peanut butter cups.
  5. Serve immediately or chill for later.

Nutrition

Calories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15g

Notes

You can adjust the sweetness to your preference by adding more or less maple syrup. For a richer flavor, use full-fat cottage cheese.

Tried this recipe?

Let us know how it was!