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Close-up of several homemade chocolate Peanut Butter Easter Eggs arranged on a light blue cloth.

Peanut Butter Easter Eggs

Make these easy peanut butter Easter eggs for a delicious homemade treat.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 24 eggs
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Peanut Butter Filling
  • 1 cup Peanut butter creamy
  • 1/4 cup Butter melted
  • 2 cups Powdered sugar sifted
For the Chocolate Coating
  • 12 ounces Semi-sweet chocolate chips or milk chocolate chips
  • 2 tablespoons Vegetable shortening optional, for smoother coating

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method
 

  1. In a medium bowl, combine the peanut butter and melted butter. Mix until smooth.
  2. Gradually add the sifted powdered sugar to the peanut butter mixture, mixing until a firm dough forms. You may need to use your hands to fully incorporate the sugar.
  3. Roll the dough into small egg shapes, about 1 to 1.5 inches long. Place the shaped eggs on a baking sheet lined with parchment paper.
  4. Chill the peanut butter eggs in the refrigerator for at least 15-20 minutes, or until firm.
  5. Melt the chocolate chips and shortening (if using) in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Alternatively, melt over a double boiler.
  6. Dip each chilled peanut butter egg into the melted chocolate, ensuring it is fully coated. Use a fork or toothpick to lift the egg and let excess chocolate drip off.
  7. Place the chocolate-coated eggs back onto the parchment-lined baking sheet.
  8. Allow the chocolate to set completely. You can speed this up by placing the baking sheet in the refrigerator for about 10-15 minutes.
  9. Store the peanut butter Easter eggs in an airtight container at room temperature or in the refrigerator.

Notes

For a decorative touch, you can drizzle extra melted chocolate over the set eggs or add sprinkles before the chocolate hardens.

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