Ingredients
Equipment
Method
- In a saucepan, combine water, sugar, and instant coffee powder. Heat over medium heat, stirring until sugar is dissolved and coffee is fully incorporated. Do not boil.
- In a small bowl, whisk together the gelatin powder with a few tablespoons of cold water until smooth. Let it sit for a minute to bloom.
- Add the bloomed gelatin to the warm coffee mixture. Stir well until the gelatin is completely dissolved.
- In a separate bowl, whisk the protein powder with a small amount of the warm coffee mixture to create a smooth paste. This prevents lumps.
- Gradually whisk the protein paste into the remaining coffee mixture until fully combined and smooth.
- Pour the mixture into individual serving glasses or a single mold.
- Refrigerate for at least 2 hours, or until firm.
- Serve chilled. You can add a splash of milk or cream if desired.
Nutrition
Notes
Adjust the sugar and coffee to your preference. For a firmer jelly, you can slightly increase the gelatin amount. This recipe is a base; feel free to add other flavorings like a drop of vanilla extract.