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–+ servings
A pan of freshly baked Pumpkin Baked Oatmeal with chocolate chips and a slice cut out.

Pumpkin Baked Oatmeal

A simple and satisfying baked oatmeal recipe with pumpkin and warm spices.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Oatmeal
  • 2 cups rolled oats
  • 2 tablespoons chia seeds
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree
  • 2 cups milk dairy or non-dairy
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract

Equipment

  • 8x8 inch baking dish
  • Mixing bowl

Method
 

  1. Preheat your oven to 375°F (190°C). Grease an 8x8 inch baking dish.
  2. In a large bowl, combine the rolled oats, chia seeds, baking powder, cinnamon, nutmeg, ginger, and salt. Stir to mix.
  3. In a separate bowl, whisk together the pumpkin puree, milk, maple syrup, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake for 30-35 minutes, or until the center is set and the edges are lightly golden.
  7. Let cool slightly before serving. You can add your favorite toppings like fresh fruit, nuts, or a drizzle of maple syrup.

Notes

This baked oatmeal can be made ahead of time and reheated. It stores well in the refrigerator for up to 3 days.

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