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–+ servings
A golden Pumpkin Cottage Cheese Bake in a baking dish, topped with a dollop of cream.

Pumpkin Cottage Cheese Bake

A simple and healthy pumpkin and cottage cheese bake.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 can (15 oz) pumpkin puree not pumpkin pie filling
  • 16 oz cottage cheese full fat recommended
  • 2 large eggs
  • 1/4 cup maple syrup or honey
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • Baking dish
  • Bowl
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C). Lightly grease a small baking dish.
  2. In a large bowl, combine the pumpkin puree, cottage cheese, eggs, maple syrup, pumpkin pie spice, vanilla extract, and salt. Whisk until smooth and well combined.
  3. Pour the mixture into the prepared baking dish.
  4. Bake for 30-35 minutes, or until the center is set and a knife inserted near the center comes out clean.
  5. Let cool slightly before serving. Serve warm.

Nutrition

Calories: 200kcalCarbohydrates: 20gProtein: 15gFat: 7gSaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 12gVitamin A: 10000IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

You can add a topping of chopped nuts or a dollop of Greek yogurt before serving if desired.

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