Go Back
–+ servings
Close-up of Pumpkin Sage Turkey Meatballs garnished with fresh sage leaves on a white plate.

Pumpkin Sage Turkey Meatballs

These turkey meatballs are flavored with pumpkin and sage, making them a flavorful and festive dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs

Equipment

  • Mixing bowl
  • Baking sheet

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground turkey, pumpkin puree, breadcrumbs, chopped sage, salt, pepper, and egg. Mix gently until just combined. Do not overmix.
  3. Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  4. Bake for 18-20 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C).
  5. Serve hot.

Notes

These meatballs can be served on their own, with a side of pasta, or as part of a larger meal. You can also add a pinch of nutmeg or cinnamon for extra flavor.

Tried this recipe?

Let us know how it was!