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–+ servings
A stack of Pumpkin S'mores Cookies with melted chocolate, marshmallows, and graham cracker crumbs.

Pumpkin S'mores Cookies

These cookies combine the flavors of pumpkin and s'mores for a unique fall treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Cookies, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree not pumpkin pie filling
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
For the S'mores Topping
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup graham cracker crumbs from about 4-5 full graham crackers
  • 12 marshmallows halved

Equipment

  • Baking sheets
  • Parchment paper
  • Mixing bowls
  • Electric mixer

Method
 

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract, then mix in the pumpkin puree.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
  7. Bake for 9-11 minutes, or until the edges are lightly golden.
  8. Remove the cookies from the oven. Immediately press a few chocolate chips and some graham cracker crumbs onto the top of each warm cookie.
  9. Place a marshmallow half on top of each cookie. Return the cookies to the oven for 1-2 minutes, or until the marshmallows are slightly puffed and softened.
  10. Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to 3 days.

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