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Close-up of golden brown sausage egg breakfast rolls cut in half showing the savory sausage filling.

Quick & Delicious Sausage Egg Breakfast Rolls

This recipe shows you how to make sausage egg breakfast rolls. They are a simple option for brunch.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 rolls
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Sausage Mixture
  • 1.5 pound pork sausage
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • to taste salt and pepper
Roll Assembly
  • 17 ounces frozen puff pastry, thawed
  • 2 eggs, beaten
  • poppy seeds Use sesame seeds instead if preferred

Equipment

  • Large bowl
  • Baking sheet

Method
 

  1. In a large bowl, mix sausage, basil, oregano, and thyme until all the seasonings are evenly distributed. Add salt and pepper to taste.
  2. Divide the meat mixture into 6 equal portions and set aside.
  3. On a floured surface, unfold the pastry dough and gently roll it out to slightly thin. Cut it into 3 long rectangle sections.
  4. Place sausage down the center of each section, leaving an inch or so of pastry on either side. Add two meat portions to each pastry rectangle.
  5. Bring the sides together, pinch to seal, and pat down slightly. Repeat with the remaining sausage and dough. Turn over (seam side down) and cut each "log" into 6 equal portions about 2 inches long.
  6. Cut slits into each piece, brush the top with egg, and sprinkle on poppy seeds.
  7. Place on a baking sheet, about one inch apart. Bake at 375°F for 17 to 19 minutes, or until golden brown and the meat is cooked.

Notes

This recipe makes 12 rolls total.

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